Books and coffee go well together, especially when the coffee is an aromatic Ethiopian blend and the cakes are handmade and scrumptious.
About our Coffee
Our coffee is a blend of South American Arabica beans from carefully selected farms in Costa Rica and Brazil (which gives the coffee a hint of hazelnut).
To these we add some Arabica from Ethiopia which helps give your coffee a fully rounded taste.
We also blend in a small amount of the best Robusta beans from Uganda. This gives the coffee a great “crema” as well as an earthy red wine type of flavour.
We also sell a range of delicious Moore's biscuits.